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Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu.
Millets are environmentally friendly, and by consuming them, we encourage farmers in arid and semi arid areas to grow crops best suited for those regions – another step towards sustainable farming and biodiversity.
Can use it in pongal, kichdi to make millet idli, dosa , paniyaram/paddu, in kheer as well.
Benefits:
Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text
Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Ko
Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr
This heirloom rice pops comes from farms in Nadia district, West Bengal. Black rice is know to conta
Comes from Karnataka
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe