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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.
Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.
Suitable for those looking for an alternative to wheat.
For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Organically grown in the higher altitudes of himalayas.Made by removing the husk man