Jowar (Sorghum) Dalia

Jowar (Sorghum) Dalia

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Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia.

Jowar is a grain that is gluten free, rich in fibre, good protein source along with vitamins and minerals.

Suitable for those looking for an alternative to wheat.

For a healthy and tastety start your day, try it in a Jowar upma. It can also be used for making a nutritious porridge or even in kichdi.