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Black wheat flour
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Rs61
Qty :Our Black Wheat Flour is grown with care by our farmers in the Bagalkot region using traditional organic methods. Its characteristic grey color comes from anthocyanin, the same antioxidant compound found in blueberries and purple cabbage — known to support heart health, lower blood pressure, and boost immunity.
AAnthocyanins are kind of antioxidants and fighting free radicals and have beneficial properties for the body - making it a healthy option to choose.
This special wheat variety was originally developed by NABI, Mohali (Punjab) and first grown in Maharashtra before being adopted by our farmers.
They're also good source of other nutrients like : proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids.Key BenefitsSupports Heart Health – Rich in anthocyanins and angiothin.Diabetes-Friendly – Lower Glycemic Index compared to regular wheat, making it a smart choice for blood sugar management.High in Fiber & Protein – Aids digestion and keeps you satiated longer.Stone-Ground & Pure – Freshly milled to retain natural nutrients and aroma.How to UseMake soft, wholesome rotis, parathas, and puris.Blend with regular atta for a lighter flavor.Ideal for healthy baking — breads, pancakes, cookies.You may also likeRs129 - 500 GmsAmaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
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