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Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cannot have gluten, cook with this type of flour for its health benefits which are numerous.
Store in an airtight container in a cool, dry, dark place.
Usage: Amaranth has an earthy and peppery taste that enhances the flavor of many recipes. Apart from usual flour recipes, as with many ancient grains, amaranth flour is versatile enough to substitute into many standard recipes such as pancakes, breads, muffins and other bakery products.
Did you know: Amaranth should always be cooked before eating
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments. 
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti