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Ready to eat as a snack
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
Raw peanutsare a rich source of plant-based protein, fiber and unsaturated fats. Peanutsare also kno
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it