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Fruits & Vegetables
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Mango - Manoranjani (3-4 days to ripen)
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Rs219
Qty :The mangoes have black marks on the skin, but the fruit inside is good and fit for consumption.
Manoranjani Mango is a premium mango variety known for its rich sweetness, juicy flesh, and delightful aroma. Its smooth texture and balanced flavor make it a favorite for fresh eating and summer desserts.
How long does it take to grow?A Manoranjani mango tree generally starts bearing fruits in 3–5 years after planting, with fruits harvested during the summer season.
Why Organic vs Conventional?
Conventionally grown mangoes are often treated with synthetic pesticides and artificial ripening agents. Organically grown Manoranjani Mangoes are naturally ripened and cultivated without chemical fertilizers or pesticides, preserving their authentic flavor, aroma, and natural goodness.
How to Store It
Keep unripe mangoes at room temperature until they ripen naturally. Once ripe, refrigerate and consume within 3–5 days for the best taste.
How to Use It
- Enjoy fresh as a naturally sweet fruit.
- Slice into fruit salads and dessert bowls.
- Blend into smoothies, milkshakes, and mango lassi.
- Make fresh mango juice or pulp.
- Use in cakes, ice creams, and desserts.
- Pair with yogurt, oats, or granola.
- Serve chilled as a refreshing summer treat.
Names: Aam, Maavina Hannu, Maampazham, Mamidi Pandu, Mambazham
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