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Mango - Pedda Rasalu (RIpen in 2-3 days)
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Rs289
Qty :Local Names: Pedda Rasalu Mango, Aam, Maavina Hannu, Maambazham, Mamidi Pandu, Mambazham
What is it
Pedda Rasalu is a juicy and naturally sweet mango variety known for its rich aroma, soft flesh, and traditional Andhra taste. It is best enjoyed fresh during the summer season.How long does it take to grow
A Pedda Rasalu mango tree usually starts giving fruits in about 4 to 6 years after planting, depending on climate and farming practices. The fruits are generally harvested during peak summer.Why Organic vs Conventional Grown
Mangoes are often sprayed heavily with chemical pesticides and artificial ripening agents in conventional farming. Organic Pedda Rasalu mangoes are naturally ripened, safer for regular consumption, and retain their authentic sweetness, aroma, and nutritional value without chemical residue.How to Store It
Keep raw mangoes at room temperature until they ripen naturally. Once ripe, refrigerate and consume within 3 to 4 days for best taste.How to Use It
- Eat fresh as a summer fruit
- Blend into mango milkshakes or smoothies
- Prepare mango pulp or aamras
- Add to fruit salads and desserts
- Make homemade mango ice cream or kulfi
- Enjoy chilled as a refreshing snack
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Monday time 22.39 cutoff 23.59 expresscutoff 20.59
For Next Day delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
