Semi Solid Date Palm Jaggery (Natural Nolen Gur from West Bengal)

Nolen Gur is a traditional date palm jaggery made from the fresh sap of date palm trees during the winter season. This seasonal delicacy from West Bengal is known for its rich aroma, deep caramel-like sweetness, and smooth semi-solid texture.

The sweet sap is carefully collected from date palm trees early in the morning and slowly boiled using traditional methods until it thickens into a soft, semi-solid jaggery. This natural process enhances the flavour while preserving the authentic taste of freshly harvested date palm nectar.

Our partner farmers prepare Nolen Gur in small batches without adding any chemicals, preservatives, or artificial ingredients. The result is a naturally sweet, aromatic jaggery that has been cherished in traditional Indian kitchens for generations.

Nolen Gur is widely used in Bengali sweets, desserts, and traditional recipes. Its rich flavour also makes it a perfect natural sweetener for porridge, milk, yogurt, and homemade desserts.

This is a seasonal winter speciality, available only for a short time when date palm sap is naturally harvested.

Why You’ll Love It

• 100% natural and chemical-free

• Made from fresh date palm sap

• Traditional small-batch preparation

• Rich caramel-like flavour and aroma

• No preservatives or additives

Ways to Use

• Ideal for traditional sweets and desserts

• Natural sweetener for milk or tea

• Perfect for porridge, pancakes, or yogurt

• Can be used in homemade sweets and baking

Note:

Once opened - refrigerate for long shelf life. As it has no preservatives needs protection from dust, moisture, soiled spoons.

Will also stay outside as well - but needs protection from above elements.