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RED Rice Flour
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Rs139
Qty :Ideal for special masala dosas, traditional Kerala Puttu, and other breakfast dishes.
The texture and smell is great .
Mallikuruva Red Rice Flour represents a top-tier culinary delight sourced from the exquisite Mallikuruva Red Rice, a rare Wayanadan variety.
Derived from rare Mallikuruva Red Rice, a unique Wayanadan variety
Cultivated by Petrichor in Karnataka on a 4-acre farm in Sulivara
Flour boasts a vibrant red hue and unmatched quality
Adds an exclusive touch to culinary creations
Ingredients: Long Duration Organic Mallikuruva Red Rice Grinded to Flour
Storage: When properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It will keep for only a few months if stored in a cabinet.
Usage: Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Rice flour is gluten free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.
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For Thursday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
