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Baby Methi (100gms)
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Rs30
Qty :Baby Methi is just young Methi that farmers harvest during the early stages of plant growth, generally between 15 and 20 days after planting. The smaller leaves are more tender and have a sweeter flavor.
Storage : sealable container with paper towels and store them in the crisper drawer.
6 ideas to use Baby Methi greens :1. Baby Methi Thepla / Paratha
Finely chop and mix into whole wheat dough with ajwain, turmeric, and sesame seeds. Makes soft, flavourful theplas or parathas — great for kids’ lunchboxes.
2. Methi Dal / Sambar
Add to toor dal or moong dal just before finishing. Gives a gentle bitter-nutty flavour and boosts nutrients. Also works beautifully in methi sambar.
3. Stir-Fry with Garlic
Quick sauté with ghee/ oil + garlic + jeera + chilli. Serve as a side dish with rice or chapati. Super simple, very tasty.
4. Methi Egg Bhurji
Add chopped baby methi to scrambled eggs or paneer bhurji. Lifts the dish with aroma and makes it more nutritious.
5. Add to Dough & Batters
Mix into:
Idli/dosa batter
Upma
Adai batter
Poha
Roti dough
Adds flavour + minerals + fibre.
6. Methi Rice / Pulav
Stir into warm rice with ghee, jeera, pepper, fried cashews & a squeeze of lime. A quick wholesome meal for busy days.
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Taking Orders For MONDAY Delivery | Min. Order Value now at Rs. 399
