Garlic Chutney - Spicy (Ready to Eat)

This chutney is a ready to eat classic blend of Fresh Garlic with Oil and Red Chilliies. It is a Gujarati Recipe and is on the spicier side.

This mouth watering dish with all organic ingredients is handcrafted by Shruti and Rushita.  

Makes a perfect side dish for any Fried snack like Vadapav, Samosa, Pakora, Aloo Patty etc. Worth to drool with Spongy Idli, Dosa, Sandwiches etc. It tastes best with any Indian bread like Roti, Paratha etc.  Can be used for preparing vegetables and spicing up curries while sauteing. Can work as a unique garnish. You can make your own version as it stands out to be an inevitable part of the kitchen.

Try making garlic chutney coated Baby potatoes stir fry (lasaniya bateka) and you will surely bookmark it! 

Organic Ingredients - Garlic cloves, Red Chilli powder, Coriander powder, Cumin Powder, Himalayan Rock salt, Cold Pressed Groundnut oil. Contains no preservatives, no artificial flavourings, no artificial colour. Packed in a Glass Bottle.

Calorific value-200 gms of Garlic Chutney contains approximately 1120 cal .The garlic chutney has 0 cholesterol. Is an excellent source of Manganese and Vitamin B-6, a very good source of Vit C and Iron.

Storage- Store in a cool dry place for a month in an airtight container submerged in oil. Alternatively for a longer shelf life you can refrigerate the bottle and store for 2 months or more

Usage -The Garlic chutney is Gluten free, further it is not blended at a factory setup which eliminates chances of adulteration with grains. It is sugar free. We have used only plant based products which makes our blend Vegan. 

Did you know - Garlic contains a compound called Allicin, which has potent Medicinal Properties. Garlic has high nutrition but has very few calories. It combats sickness and relives common cold. Can reduce blood pressure. It improves Cholesterol level, which may lower the risk of heart diseases, alzheimer and dementia. Can help detoxify heavy metals in the body. Garlic may improve bone health.  Groundnut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions.

Tips: If you feel the chutney is getting dry, you can always add some cooking oil to keep the chutney submerged.