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Known as Foxtail Millet, Locally Known as: Kakum(Hindi), Navane(Kannada), Tenai(Tamil), Korra(Telugu).
These millets are easy to cook and can be adapted in various Indian recipes. It is generally cooked as a porridge for breakfast. You can also add it to breads, muffins, or granola for extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads.