For Friday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil.
The common English name of Ragi is finger millet, owing to the appearance of the head of the grain comprising five spikes and thus, resembling the five fingers attached to the palm of the hand.
The once well-known cereal is however totally absent in most people’s diets today. the crop was probably introduced 4000 years ago, and has been found in archeological excavations in the Harappan Civilization.
Have it as a ragi mudde ( ragi balls) , ragi malt, in ragi dosa, used in baking cookies, ragi ladoo and halwa too.
Benefits
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Little Millet also known as Saamai.Saamai dosa, porridge, paddu, payasam from little millet are few
Puffed or Popped rice also popularly known as Murmura / Pori / Muri Puffed rice is a cereal mad
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta