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Fruits & Vegetables
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Rs145
Qty :Oat Flakes (generic):
This term can refer to any kind of flattened oats — including quick oats or instant oats.
They are often more processed (cut finer or pre-cooked and then rolled thinner).
Texture: Thinner and smaller flakes.
Cooking time: Cooks faster (1–3 mins).
Use: Best for quick oatmeal, smoothies, or recipes needing faster cooking.
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals.Healthy Alternative for breakfast and snacks!
Usage: Oat flakes are mostly served as a popular, hot breakfast meal (oatmeal - a dish made by cooking oats with water, milk, or another liquid to soften them). In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola.
Gluten Free
Nutritional info : Calories 379, Protein 45.5g, Carbohydrates 279, Sugar 1g Fat 54.6
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