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Organically grown in the higher altitudes of himalayas, the husk has been removed manually and then the grains are soaked, germinated, sundried and cracked. Perfect for your morning meals and its gluten-free
Uses: Ideal to soak in warm water or a quick boil for your breakfast cereal (add fruits, dry fruits, nuts etc to make it a complete meal). Excellent for gluten free baking. Store in an airtight container for upto 6 months.
Ancient grain / 'Super Food' Black Quinoa is a natural gluten free seed that is far superior in nutr
Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
Organic idlirice is grown and processed organically by using manure and compost instead ofchemical f
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li
This could be used for exchanging crates at the time of delivery. So if you are someone who doe