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Brown top Millet has the highest amount of maximum digestable Fibre Content among the Millets, also called as Korale, Korle in Kannada is a quality minor millet grown in Karnataka, Cleaned and Packed for immediate cooking and consumption.
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
Comes from Tamilnadu
This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell