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Seeraga Samba - BROKEN RICE
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Rs95
Qty :Type of Rice - Raw. Polished. BROKEN
Seeraga Samba Rice (Broken) is made from the same traditional Seeraga Samba variety, known for its fine grain and natural aroma.
The grains break naturally during milling and handling, without any impact on taste or cooking quality.
This broken rice cooks faster and turns softer, making it ideal for idli and dosa batter, pongal, kanji, curd rice, and other soft-texture dishes. It retains the characteristic fragrance and flavour of Seeraga Samba rice, while being more economical than whole-grain rice.
Grown in the fertile regions of Tamil Nadu, this short-grain rice gets its name from its tiny, seeragam (cumin-seed–sized) grains. Some of it could be broken.
Seeraga Samba is one of South India’s most prized traditional rices, known for its naturally rich aroma, delicate texture, and exceptional flavour.
Why Our Seeraga Samba Stands Out
Naturally aromatic, traditional variety
Small grains that cook fluffy and separate
Absorbs masala beautifully
Perfect for biryanis and special dishes
Sourced from trusted organic farmers
Taste & Texture
Soft, gently aromatic, and beautifully light. It enhances any dish without overpowering it.
Best For
Biryani (especially the famous Ambur & Dindigul style)
Pulao
Jeera rice
Daily meals when you want something fragrant and light
Cooking Guide
Rinse gently.
Use 1 cup rice : 2 to 2.25 cups water (adjust based on your preference).
Cook on low flame for best texture.
Origin
Tamil Nadu — from farmers who follow natural, chemical-free cultivation practices.
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