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Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, washed, soaked, germinated and double rolled into thin flat flakes and sun dried and broken. Perfect for your morning meals not to forget the nutrition these grains carry.
Rye is a cereal grain that looks like wheat but is longer and more slender and varies in color from yellowish brown to grayish green. Rye has a very hardy, deep, nourishing taste.
Uses: Soak in warm water, milk or juice for raw eating or give it a quick boil for porridge or soup. Ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Store in an airtight container for upto 6 months.
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Organically grown in the higher altitudes of himalayas, the husk has been removed ma
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Healthy Buddha’s organic jaggery powder online is sold by the National award-winning farmer, Anthony
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Maize dalia is gluten free milled from dried maize whole kernel, hence a coarse text