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Organically grown in the higher altitudes of himalayas, the husk has been removed manually and then the grains are soaked, germinated, sundried and cracked. Perfect for your morning meals and its gluten-free
Uses: Ideal to soak in warm water or a quick boil for your breakfast cereal (add fruits, dry fruits, nuts etc to make it a complete meal). Excellent for gluten free baking. Store in an airtight container for upto 6 months.
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li
Bamboo rice (known as Mulayari in Malayalam, Moongil rice in Tamil) is well known for its nutritiona
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker