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So that you and your family dont miss out on your right dose of protein, fibre and minerals from dals, we have created a unique blend of 5 pulses: Toor Dal, Chana Dal, Masoor Dal, Green Moong Split Chilka and Urad Dal Chilka. All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising on the taste.
Store in an airtight container in a cool, dry, dark place.
Use: Like any other dals, it is recommended to soak in water for 1-2 hours before normal cooking
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Ready to eat as a snack
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
Also known as red lentils. The benefits of masoor dal had been recognised in the cent