So that you and your family dont miss out on your right dose of protein, fibre and minerals from dals, we have created a unique blend of 5 pulses: Toor Dal, Chana Dal, Masoor Dal, Green Moong Split Chilka and Urad Dal Chilka. All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising on the taste.
Store in an airtight container in a cool, dry, dark place.
Use: Like any other dals, it is recommended to soak in water for 1-2 hours before normal cooking
