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Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem and round bulb.
Its leaves, stems, and bulbs can be eaten raw or cooked.
Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter.
Benefits:
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
They’re extremely popular veggie. They are indigenous to India and therefore are broadly grown,
This Brinjal variety is Green with purple streaks.Brinjal also known as Eggplants belong to the nigh
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté