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Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of