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Kerala Matta Rice - Adukkan (60% Semi Polished, Boiled)
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Rs269
Qty :This rare first quality Wayanadan Matta variety is short bold, semi polished and boiled.
Grown in a 20-acre paddy farm in Muthanga, Wayanad, Kerala, Adukkan is a traditional tall variety of Kerala red rice. Due to lodging issues, many farmers have switched to shorter varieties, making this superior, slightly sweet rice a rarity. It is among the finest Kerala boiled rice varieties, with 60% bran retained. Best enjoyed as plain rice with meals.These are 60% semi polished and boiled rice.
Interesting fact :
This rice is said to be the tastiest of all Matta rice varieties. The tribal communities grow it in small amounts for their own consumption.
Cooking instruction :
- Submerge rice fully in water
• The ratio of rice to water can be 1:4-5
• Generally should be done with 4 pressure cooker whistles
- Drain the water after cooking
Recipes :
This is best consumed as plain rice or as rice porridge. It can also be powdered and is a good option as red rice flour.
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