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Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi