For Friday delivery select product tagged express before 9pm. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made its way into Indian gastronomy in 200 BC and has taken a place in Indian cuisine ever since. From then on, it has journeyed its way into cuisines of Africa, South America, the Carribbean, amongst other parts of the world. Additionally, Chawli’s numerous health benefits are what leads the legume to feature in Indian soups, curries, vadas and salads.
It soaks up the flavours easily and is easy to digest. Lobia is chock-full of protein, fibre and antioxidants, making it a healthy staple on many plates. It is, as any legume, an integral source of protein in a country, such as India, where many are vegetarians.
It is a rich source of manganese, phosphorus, zinc, selenium, potassium, and calcium. Chawli’s health benefits surpass other dals due to the presence of Biochanin-A, a plant oestrogen that plays an essential role in anti-cancer diet modules.
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Also known as red lentils. The benefits of masoor dal had been recognised in the cent
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b