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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste.
Eaten raw, radishes have a zesty, somewhat spicy taste. This flavor is caused by enzymes that are also found in mustard, horseradish, and wasabi. Cooking a radish dulls the pungent flavor and brings out an earthy, sweet taste.
Here are some ways to incorporate radishes into your diet:
Natti Variety Carrots locally grown in the same farm where we are growing our Greens.Carrot is given
Banana Stem is the fibrous stalk of the banana plant. It has high water con
Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n