Idli Rice (Light Yellow Colour)

This is the same gundu idli rice we normally sell in terms of quality. But appearance will be slightly more on the yellow side.

Organic idlirice is grown and processed organically by using manure and compost instead ofchemical fertilizers to retain its nutrients. It has plenty of health benefitsover conventional idli rice. Organic idli rice is more nutritious and itcontains almost no pesticides and chemicals. Idli and dosa are a big part ofSouth Indian cuisine. They are a great source of protein, calcium, iron andcarbohydrates which provide you with the energy required to get through theday. Ferment idli rice with urad dal, steam the nutritious rich batter to makefluffy, soft, idlis and crispy healthy dosa.

Health Benefits of Organic Idli Rice

• Easy to digest
• Highly fibrous
• Lowers cholesterol
• Helps in weight loss
• Excellent source of essentialminerals
• Reduces the risk of heartdisease
• Natural source of amino acidsand complex carbohydrates
• Has more thiamine and niacinthan white rice
• Protects from cellular damage

Uses Of Organic Idli Rice

Organic idli rice can be soaked alongwith urad dal and ground to prepare a nutritious batter that can be used foridli, dosa, pongal, neer dosa and many other delicious dishes.

Where To Buy Organic Idli Rice Online inIndia?

You can buy 100% organically grownidli rice online from Healthy Buddha at a reasonable price with just a fewclicks from the comfort of your home. To ensure that you have a seamlessshopping experience we provide you with multiple payment options, rewardprograms, easy returns and discounted rates.

FAQs About Organic Idli Rice

Is organic idli rice gluten-free?

Yes, the organic idli rice is 100% organicand gluten-free.

Can it be used for making dosa batter?

Yes, it can be used to make crispy anddelicious dosa.