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Parsley is a versatile herb that can be used in many ways, such as in egg bakes, sauces, juices, or as a garnish.
Some ideas to try:
Parsley contains several important nutrients, such as vitamins A, K, and C. It’s also a good source of the minerals calcium, iron, magnesium, and potassium.
Harvested Kale Micro GreensMicrogreens are a tiny form of young, edible greens. They are much l
In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by s
Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the m
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
For the busy ones, we remove the leaves from the stem and pack it in a zip lock cover.So, what makes
Kale adds nutritional value and color to salads and side dishes, just like all dark