Taking Orders For Tuesday & Wednesday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.
Benefits:
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas