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Best had with steaming hot rice and ghee, you can also have it with dosas and idlis.
Can add to buttermilk too.
This is made by shade drying organic curry leaves.
Ingredients - Dried Curry Leaf
Benefit: It is said that this powder eaten with rice in the beginning of a meal is said to increase appetite, digestion and absorption.
Curry leaves are rich in fiber, calcium, phosphorus, iron, vitamins and have antidiabetic, antioxidant and hepatoprotective properties to improve digestion and build immunity. It aids in digestion and flushes out toxins.
Curry leaf is also beneficial to hair health.
Ingredients : Chana dal , Urad whole skinless , Dry red chilly , Sesame Seeds bl
A delicious ready to mix seasoning, it is made of Himalayan grown exotic herbs (Mint & peppermin
Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma
Dried red pepper may be used whole or powdered. intense heat is concentrated in the seeds. Red chili
The powder is extracted from the ginger root which is dried.Benefits: Contains gingerol, which has p
Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family.&nbs