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It has taken us a very very long time to restart the green cardamom since we weren't quite happy with the samples we were getting. However, we have finally managed to find a very good source based out of Kerala who has helped us in sourcing this wonder spice amongst others. The NGO group works with the small & marginal farmers in the area thereupon empowering them.
The aroma and taste is one of the best we have come across. With its numerous uses and health benefits, we had to get our hands only on the best of quality
Uses: All styles of cooking to add a distinct warm pleasant fragrance. Can also be added to drinks like tea etc. One can also chew upon one pod in its raw form.
The best way to store cardamom is in the form of pods because once the seeds are exposed or ground, they lose their flavor and aroma rapidly. Cardamom pods can last up to a year when stored in an airtight container in a cool, dry place.
A slurry which is both spicy and tangy cooked to a perfect texture and served with rice is what Mila
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
Powder is made of the ground roots of the plant. It is produced from pure turmeric rhizomes. Curcumi
The use of black pepper in food is limitless. Pongal, a breakfast food in South India, con
Cinnamon Cassia Cigars is the dried bark of cassia which is a small, bushy, ever green tree, 1
Cinnamon CEYLON Cigars is the dried bark of Ceylon Cinnamon which is a small, bushy, ever gree