Taking Orders For THU & FRI Deliveries | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals.
Healthy Alternative for breakfast and snacks!
Usage: Oat flakes are mostly served as a popular, hot breakfast meal (oatmeal - a dish made by cooking oats with water, milk, or another liquid to soften them). In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola.
Gluten Free
Nutritional info : Calories 379, Protein 45.5g, Carbohydrates 279, Sugar 1g Fat 54.6
Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten
'Women's Rice' ? Interesting, isn't it. We’ve hardly heard of varieties such as this, as they’ve bee
Rice that has been parboiled, rolled, flattened and dried to produce flakes. They dont have any part
These heirloom rice comes from farms in West Bengal. Black rice is know to contain the highest amoun
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
Our Buckwheat is hulled and is grown in the hilly region of Sikkim. Farmers work with our buyi