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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are