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Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good protein sources and are naturally gluten-free and is a true powerhouse.
Uses: Its become a popular ingredient in processed foods like granola bars, salad toppings, baked products, etc. but it is also great to eat on its own even like a porridge. Popped amaranth is used as a topping for toast, among other things. It looks like tiny popcorn kernels and has a nutty taste.
Gluten Free
Did you know: Amaranth seeds is a source of fibre with 13 grams of dietary fibre per uncooked cup compared to just 2 grams for the same amount of long-grain white rice
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
Oat Flakes are oat grains that have been kiln-dried, steamed and flattened. They are extremely high
This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa