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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dr
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as