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Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called corn flour in some countries.
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy