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Comes from Northern part of the country.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr