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Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesticide-free grain and grown in soil only fertilized by natural substances. The flour is not artificially processed or chemically ripened.
Benefit : higher in fibre and lower in calorie than refined wheat flour. It is also a good source of protein.
Uses : a multi-purpose ingredient in our kitchens. Used in various sweet and savoury preparations. Most popular are ladoo , dhokla, chila/pancake. Could be used to replacement for wheat flour.
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy