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Mango Ginger is part of the ginger family and is closely related to turmeric. The rhizomes are very similar to common ginger but have a raw mango taste. They are used in making pickles in south India and chutneys in north India. It is called mavina shunti in Kannada language
CLICK HERE for a mango ginger & fresh turmeric pickle recipe by our customer - Athashri Swapnil
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
It can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
The edible green fruit derives its name of snake gourd, due to its characteristic coiled appearance