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Kale adds nutritional value and color to salads and side dishes, just like all dark green vegetables which are a powerhouse of nutrients.
The variety that we currently grow is called thousand headed because it branches more than other kales. The many branches and growing points mean that it produces more leaves than other kales, and more sweet flower stalks (like broccolini) in spring.
It is also known as Giloy or the divine herb. In its name 'Amrutha' signifys elixir of life and 'bal
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Harvested Kale Micro GreensMicrogreens are a tiny form of young, edible greens. They are much l
Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 
Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aroma