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They are the life of a hearty Indian meal, without it meal seems incomplete.
They have fresh flavour and sharp bite to them. Used in almost all indian savoury dishes in curry, dal, stirfry. It is also used in salads and sauces. It is a main component of Salsa dip along with tomatoes.
Carrots come to us from a farm in Ooty.Use: You could slice them into sticks and eat them with
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
For the busy ones, here is the peeled version for you to cook it on the go.
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté