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Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient in every kitchen, throughout ancient history, the main use of garlic was for its health and medicinal properties.
It is a popular ingredient in cooking due to its strong smell and delicious taste.
It complements most savory dishes- curries, soups and sauces. The strong taste of garlic can also add a punch to otherwise bland recipes.
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese.
“Let food be thy medicine, and medicine be thy food." Those are famous words from the ancient Greek physician Hippocrates. He actually used to prescribe garlic to treat a variety of medical conditions.
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
Black turmeric is a very rare herb.It looks quite different than the more common orange turmeric. Th
Wondering why onion prices suddenly shoot up sometimes? click here for an answerOnions belong t
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and