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Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / rainy day. It is also used in salads, pizza / pasta toppings, in rice dishes, curries, inside wraps also in soups.
Corn is usually considered a vegetable but it is actually a grain, rich in fiber, vitamins, minerals and antioxidants.
The kernels of the seeds of corn hold the majority of nutrients and are the most consumed parts.
It is a good source of B vitamins.
Although the yellow color corn/maize is very common around the world, did you know that corn varieties come in many other colors too such as red, orange, purple, blue, white and even black. Corn or maize is a grain plant, which originated in southern Mexico.
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,
For the busy ones, here is the peeled version for you to cook it on the go.
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and
Sweet potatoes are sweet, starchy root vegetables.Sweet potatoes are very easy to add to your diet.
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n