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Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Known as seemebadnekai locally. Also fondly call it Bangalore-Kathrikkai ( Bangalore-brinjal).
While cooking it in a sambar is common, a simple chow chow stir fry is also very popular. It is also said to be an ideal accompaniment for greasy meats.
Locally, it is considered to be a neutraliser for acid reflux and spicy food.
chow chow is also often grated and pickled in chilli oil and salt. Usually handled like summer squash, it is generally lightly cooked to retain the vegetable’s crispy consistency.
Due to the rains and extreme heat, the color will be off white / yellowish with specs on the head. B
Click here to know more about why one should eat Organic Potatoes.Currently it is not Potato Season.
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
For the busy ones, here is the peeled version for you to cook it on the go.
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in