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With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you would expect in winter.
Brinjal also known as Eggplants belong to the nightshade family.
You can roast, bake, steam, or sauté eggplant. When it's cut up, it makes a good addition to curries and soups.
Most of the efficient nutrients in the eggplant remains in the skin.
Eggplants will keep up to three days when stored in a cool and dry place.