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Soybeans are among the best sources of plant-based protein and are low in carbs, but fairly high in fiber, making them ideal for vegan diets and lactose alternative.
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve
Moth beans are pulses that are used for sprouting and curry making.
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it