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This freckled light colored variety of Rajma comes from the highlands of Himachal. The only difference apart from the color, is that this variety of Rajma cooks faster and hence is more used in salads and toppings.
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi