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- Cocinia (Tonde / Kunduru)
Cocinia (Tonde / Kunduru)
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Rs315
Qty :We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult to identify the same from the outside.
So in case we end up delivering over ripe cocinea by mistake, you may check out this interesting recipe using overripe cocinea. http://www.lovefoodeat.com/hannu-thondekai-ripe-tindora-gojju/
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Rs65 - 1 PieceBanana Stem is the fibrous stalk of the banana plant. It has high water con
Rs65 - 500 GmsThe beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
Rs65 - Big (750g-1kg)Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
Rs65 - 500 GmsDespite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Rs65 - 1 Whole Pc - 2 - 2.5kgs ApprxYams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
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