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These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit