-
Fruits & Vegetables
- Daily Staples
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Move awayContinue Shopping
Cranberry Beans (Dried) - (from Nagaland)
-
Rs107
Qty :Cranberry Beans are beautiful cream-colored beans with reddish speckles, known for their creamy texture and mildly nutty flavor. Sourced from the hills of Nagaland, these dried beans are perfect for wholesome everyday meals.
How long does it take to grow?
Cranberry Beans are typically ready for harvest in 90–120 days, depending on the variety, climate, and farming practices.
Why Organic vs Conventional?
Beans can retain pesticide residues from repeated spraying during cultivation and storage. Organically grown Cranberry Beans are cultivated without synthetic pesticides or chemical fertilizers, giving you clean, naturally flavorful beans while supporting healthier soil and sustainable farming.How to Store It
Store in an airtight container in a cool, dry place away from moisture. Proper storage helps preserve freshness and keeps insects away.How to Use It
- Soak overnight before cooking for the best texture.
- Add to soups, stews, and hearty curries.
- Cook with rice for wholesome one-pot meals.
- Use in salads after boiling and cooling.
- Mash into bean spreads or patties.
- Add to traditional North-Eastern and Indian recipes.
Names: Cranberry Rajma, Cranberry Avarekalu, Cranberry Mochai, Cranberry Alasandalu, Cranberry PayarYou may also like
Rs159 - 500 GmsThis freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen
Rs159 - 500 GmsMung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b
Rs159 - 500 GmsCowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it
Rs159 - 500 GmsUses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Rs159 - 500 GmsChana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas
Rs159 - 500 GmsIn North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Popular Searches
- Organic Cow Ghee
- order fruits online
- buy dry fruits online
- whole wheat bread
- buy millet flour
- fresh vegetables online
- Healthy Snacks Online
- Buy Gardening Tools
- Buy Books Online
- Traditional Utensils Online
- Personal Care Products Online
- Buy Natural Cleaners
- Pooja Essentials
- Button Mushrooms
- Brown Sugar
- Brown Eggs
- Jaggery Powder
- Banana Leaf
- Cold Pressed Sunflower Oil
- Peanut butter
- Daily Staples

